26.4.09
Regali di Firenze
19.4.09
This weekend goes down in the books!
13.4.09
Food Fashion and Fun Part 1
Okay ya'll! So, since I was in Torino, I went back to Rome and then to Cinque Terre and Viareggio.
Let's start in Rome. Since I have been to Rome to tour and eat before, I was really excited to go back with my Sociology of the Arts class. I know my way around pretty well now, so it was really just like going to another city to hang out for the weekend without any sort of touristy obligations. I could leave without feeling like I missed a thing! So, we got up early and my entire class (all 5 of us) We went to the Futurist exhibit at a museum in Rome. It was really interesting because the Italians are so proud of the 100th anniversary of Futurism, as they should be! The exhibit was very interesting and my professor is brilliant so it was quite the experience. Then we all went to lunch and drank wine and ate pasta and talked about politics in Italy and America and what its like to be a student here and back in the States. Our guide is going to law school in Philly next semester so we all exchanged contact info and now she can see the other side of things!
Food Fashion and Fun Part 2
After lunch we spontaneously decided to go to this other exhibit that was in a private villa that had been opened to the public. It was an exhibit of advertisements that were inspired by or created by Futurists. They were so beautiful and poignant and creative and classic and innovative all at the same time. It totally reminded me of my grandpa. After that, the rest of the class returned to Firenze and my suitemate, Seta, and I remained a Roma. We checked into our hotel and went out to dinner by the Trevi fountain at a restaurant called Arancia (or something like that). Great fish, great wine, great dessert. To be 100% honest, this past weekend of food has completely clouded my food memory...but we'll get to that!
The next day we went to the Pantheon and some other places. Most importantly I had INCREDIBLE granita di caffe. For lunch we went to this tiny spot near Piazza Navona and had wine and cheese and olives...for about three hours. We then went to this little store where everything is made my monks, and its been there, FOREVER. Very cute. I may have bought a leather purse..or two.... Then we went to the Jewish section and I want to go into the Sinogoga but it was closed :(. So we went housewares shopping.
Food Fashion and Fun Part 2 again
And I had a carciofi that was basically like potato chips, made out of artichokes! For dessert we had an unbelievable cream cake thing that I cannot even begin to describe. The crust seemeed to be made out of the dough that they make lobster claws out of..but it was soft in some places, and flaky in others. Then there was that delicious unpasteurized (sp?) cream business, then on top, the best part, were all of these thin rows of some sort of sugare creation. Like the brown sugary chewy part of cowtails, except not in that artificial chemical tasting way, but in that delicious sweet and texture way. So great. The next morning we overslept and missed our train.... C'e la vita.
This week was actually a fun week at school. Well, the end of the week. On Thursday night, one of our friends who gave us a tour at the modern art museum here told us about a friend of his who is exhibiting her photographs at a bar/cafe on the other side of the river. So we went got some gelato, went to the antique fair (I got the coolest door knocker of all time) and then went a tiny bit of vintage shopping..I got shoes... After that we we met up with Martino for some Aperitivo at his friends art exhibit and he introduced us to the artist. She was very cool and we actually spoke for a really long time. It was really neat that she actually sat and talked with us because the place was packed! After that we went to this really fun relaxed bar/cafe called Rex where there was live music (which was a surprise to us!) and then a Dj. Also, the woman who runs one of our favorite vintage shops (where I got the shoes) bartends there. It's super nice because we have started to build up a community here, so its great to see people we know when we go out. My roomate Danielle has gotten to be friends with one of the DJs at Rex...whose name is Danielle Cavalli - thats right! Roberto Cavalli's son!
At Rex we met up with our friend Alexandra who is dating a guy that lives here so we met up with his friends as well. All of his friends were so warm to the both of us, kisses on both cheeks, italian conversation, it was great. We see them all over and its so nice to have friends around the city. After Rex we went home and went to bed!
Food Fashion and Fun Part 3
On Friday we slept in and then spent the entire day shopping. That's right, the entire day. We went to an early Aperitivo at La Cite which is a library/cafe. They have a sign up that says that "This is a library, there should be no solitary studying but instead loud social interaction", so its that kind of place (I'm paraphrasing here, btw). A couple of NYU students jam there on Thursday or Friday nights with Florentine musicians so it's a really eclectic crowd in a really creative environment. After jazz we went to Santo Bevitore for dinner, one of our favorite restaurants in Firenze, I had a DELICIOUS extremely spicy sausage pasta. Then we went home early to go to bed!
Saturday (yesterday morning!) we woke up at 6 and hopped a train all the way up to La Spezia, which is near Genova. Cinque Terre is a group of 5 hill towns connected by hiking trails (8 miles in total) right on the coast. The towns are all built into the mountains and they are painted the most beautiful pinks and yellows. We got into Monterosso (the first town) and walked around a bit. It is the most resort like of all of the towns, so we tasted some pesto (delicious) and got some focaccia and this crazy milky pinenutty hazelnutty cookie thing from a place that was recommended to me. It was very weird, but still very tasty. A little too oily though. Then we took the ferry to Vernazza, the most beautiful of the towns. We climbed up this tower and saw a beautiful view of the ocean, the mountains, and the town. Then we sat down for lunch. Now, we knew we had to go heavy on the seafood, but we had no idea what we were in for. We started with a wine, Vermentino, created by a female producer who makes a tiny amount of wine only for this restaurant. We were sitting outside at a table in the Piazza and the gentleman who was our waiter pointed up to a vineyardup the hill from us, which is the exact vineyard where our wine was grown. It was so cool to sit there and drink it and look at where it came from. So we ordered octopus with potatoes and mussels. The octopus was amazing, not rubbery at all. It was so fresh that the texture was just soft and it was interesting with the potatoes, the flavor was great! The mussels were the best mussels of my entire life. They were bright orange and they came with two lemons on the plate that were literally plucked from the tree in the same town. Ridiculous. Next we had trofie with Pesto. Ok. Pesto. Pesto was created in Genova, and now I know why. This pesto was SO fresh!!!!! The pasta was cooked perfectly, the right amount of chewyness and cheese and we scarfed. I'm telling you, Pesto is ruined for me, forever.